Chicken Recipes For Main Course

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These chicken recipes have struck the right chord with many people who have eaten at my house. These three chicken recipes are simple to prepare, and strangely, a very no-stress dishes.

Dry Chicken In Red Gravy





Ingredients

1 kg boneless chicken



1 tbsp cumin seeds



300 g onions chopped



10 green chillies chopped



25 g ginger chopped



1 pod garlic chopped



500 g tomatoes chopped



1 tsp turmeric



2 tbsp ghee



Salt to taste

To be crushed coarsely



10 g black peppercorns



20 g coriander seeds



15 g cumin seeds



10 dry red chillies

Method

Heat ghee in a wok, crackle the cumin seeds, add the chopped onions, green chillies and ginger, and fry till the onions are lightly browned. Add the garlic and sauté for 5 minutes.





Add the tomatoes and let them cook. Add the turmeric and chicken, and when the chicken is half cooked, add the pounded spices. There is no need to add any water since the chicken will cook in its own juices.

2. Baked Chicken With Delicate Flavours

Ingredients

1 chicken (about 800 g)

Marinade



50 g almonds



15 g poppy seeds



10 g chironji



5 tsp ginger paste



3 tsp garlic paste



Fresh coriander chopped



Fresh mint chopped



1 ½ tsp red chilli powder



1 ½ tsp cumin powder



2 tbsp lemon juie

Gravy



250 ml curd whisked



250 g onions browned



8 green cardamoms



6 cloves



6 green chillies



3 sticks cinnamon



1 tsp saffron

Method

Blanch almonds, roast along with poppy seeds and chironji till each emits its own aroma and is lightly coloured. Pulse in a blender with water, add the remaining ingredients and rub the pricked chicken with this. Leave aside for 2 hours. Free Games for Mac, Free Games for ipad and Free Games for Iphone, without in app purchases or something like that Free Browser Games

Grease a baking dish with ghee, place the marinated chicken and pour the whisked curd on it. Add the browned onions, spices, chillies and saffron. Cover it with a lid and cook in the oven on low heat till tender.

3. Chicken In White Gravy

Ingredients

8 chicken breasts



1 ltr chicken stock



4 green cardamoms



3 blades javitri



3 cloves



2 brown cardamoms



2 bay leaves



Salt to taste



150 g onion chopped



10 g ginger chopped



6 flakes garlic chopped



4 green chillies



2 tbsp ghee to fry onion



30 g almonds



3 tbsp milk

Gravy

1 tbsp lemon juice



1 tsp white pepper



¼ tsp clove powder



¼ tsp mace powder



½ tsp green cardamom powder



½ tsp saunth powder



200 ml fresh cream



2 drops kewra



Pinch of saffron soaked in hot milk

Method

Heat the stock, add all the spices, bring to a boil. Reduce to simmer, add chicken and poach till its done through. Keep aside. Strain the stock and reserve for the gravy. Heat ghee in a wok, add the chopped onions, garlic, ginger, green chillies and fry till the onions are translucent.

Cool and blend into a paste. Blanch the almonds, blend with milk to a smooth paste. To make the gravy heat ghee in a wok, add onion paste, stir fry till it gets a sheen. Add the almond paste, stock, and boil till it has a medium thick consistency.

Add the lemon juice, white pepper, clove, mace, green cardamom powder, saunth, chicken pieces and cream. Let it boil. Remove from heat, add saffron and kewra. Serve hot.







Chicken Recipes For Main Course

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